The Rosemont Supper Club will be taking orders for side dishes or "fixins" until November 19th. Please place your order by phone. Pick up will be at our Milk House Farm Market Wednesday November 23 from 1-4pm. All you have to cook is the turkey! Also great if you want to bring a side dish if you are not hosting the big meal. Please click here for more information and to see the Menu.
We're excited to announce the grand opening of the Milk House Farm Market @ Tullamore Farms located in our 1950s milk house, run by Marci & Christian Bench. In addition to selling Tullamore Beef and their Lamb, they sell pork, eggs, and vegetables from farmers they know personally and who share their same values.
PUMPKINS will be for sale! Free Hay Rides! Farm Animals! Halloween Costumes are Welcome! Go on a free hay ride and visit with with Casper the Goat, Mr. Pickles the Donkey and some of our tame sheep! Walk and take in the beauty of our 200 acre farm, visit CLR Riding Stables, or tour our popular Farm Stays.
Meet Paul Mitchell & Alida Saxon of The Rosemont Supper Club (RSC), and get a little sample of great things to come here on the farm. RSC will be kicking off their big move to our Beautiful 1700s Stonehouse by offering sign-ups for Thanksgiving To-Go "Fixins" (to be picked up on our farm Wed. Nov. 23rd).
Starting in December, RSC will be serving full dinners every Friday & Saturday night at Tullamore Farms. Please join in with the local community and support Paul & Alida (who have proven their commitment to local food sourcing and promotion of small farmers) by backing and spreading the word for their Kickstarter!
Coming? In order to make sure we have enough samples for everyone please RSVP HERE.
We're excited to be included as a stop on the Tour de Farm and to host their Farm to Fork Celebration dinner following the event. Choose from three different levels of cycling tours to visit up to 10 local farms in Hunterdon County. The dinner will be held on our farm and hosted by Max Hansen Caterers with guest chefs Ian Knauer and Shelley Wiseman of The Farm Cooking School (tickets sold separately). For more information visit here.