Our mission is to provide high-quality, grass-fed beef, lamb, and pastured poultry by employing farming methods that embrace animal welfare and environmental responsibility.
We incorporate science into traditional farming methods with a new consciousness as stewards of land and livestock. Central to our management is a rotational grazing system that optimizes nutritional intake, soil health, and forage recovery.
We offer grass-fed beef, pastured chicken, lamb, and high quality livestock hay and forage. All of the forage and feed for the animals is grown on premises or sourced from local farmers, promising a truly sustainable operation.
Old Traditions, New Consciousness